Twice Baked Pretzel Sticks

Transfer the baked pretzels to a wire rack and let cool completely.

Twice baked pretzel sticks.

Updated january 2017 this recipe has been the most popular recipe on the blog going almost 3 years strong now. You guys have pinned and shared and just can t get enough of these. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt. Perfect appetizer for a crowd.

These pretzels are golden and slightly sweet. Between the caramel corn chocolates and sugar cookies having something a little. My mom makes a huge batch of seasoned pretzels every christmas. Store the pretzels at room temperature in an airtight container for up to a week.

If the dough appears too wet add additional flour 1 tablespoon at a time until the dough clears the sides of the bowl. And i can honestly see why. Switch the sheets between top and bottom racks halfway through. It has only taken me two years to share this lip smacking recipe with you.

Cover and let the dough rest and proof to twice the size about 45 minutes. Remove with a strainer and place onto the prepared baking sheet. Push the dough back down and form pretzel sticks by rolling the dough thin with your hands. Boil the pretzel sticks one at a time for 30 seconds each.

Baked hard pretzels seasoned with lemon pepper dill and garlic powder. Free shipping on eligible items. German soft pretzel sticks how to make homemade soft pretzel sticks. I didn t have pretzel salt as the recipe called for so i used sea salt instead.

Add salt and 4 1 2 cups of the flour and knead until combined.