Types Of Strainers Are Used When Making Cocktails

Every bar whether professional or a home bar needs to have a good quality cocktail strainer so you can make excellent tasting mixed drinks.

Types of strainers are used when making cocktails.

The hawthorne strainer is generally used with metal shaker tins while the julep strainer is used with mixing glasses more about straining technique can be found on the straining page. The idea being that the hawthorne s coils are adept at catching the messier ingredients like pulp egg white and herbs while the julep is more of a straight spirit strainer. The julep strainer pictured below emerged in the mid 1800 s and was used as a precursor to the modern day straw to keep ice from hitting the face of the julep drinker. Types of cocktail strainers and how to use them.

There are three basic types of cocktail strainers that are used to fixed drinks the hawthorne the julep and the mesh strainer. The hawthorn julep and fine strainers. In cocktail bars certain types of strainers are habitually paired with certain mixing vessels. Read on for some details on the three types of bar strainers when to use the hawthorne strainer and our recipe recommendation.

Each one has its own benefits uses and variations. Simply put a cocktail strainer is a bartending tool used to remove solid materials from the liquid in the making of a drink. In mixology there are 3 main types of cocktail strainer. Strainers are used to prevent the ice from getting into the glass.

The third type of strainer is julep strainer oval shaped with large holes mainly intended to strain stirred drinks. Also known as a bar strainer the cocktail strainer is typically used after a drink has been shaken or stirred to remove the ice fruit or other solids that shouldn t find their way into the resulting cocktail. The rule of thumb is to use the julep strainer for stirred drinks and the hawthorne for shaken drinks says morgenthaler.