Ube Rice Cake Panlasang Pinoy

Ube kalamay is a type of filipino kakanin also referred to as rice cake.

Ube rice cake panlasang pinoy.

It made from grated purple yam which is known as ube in the. Over medium heat cook stirring frequently for about 10 to 15 minutes or until mixture thickens and forms a smooth dough. Combine rice and water in a cooking pot. Continue to cook the rice until the water is completely absorbed.

You will need only 4 basic ingredients to make this delicacy. It made from grated purple yam which is known as ube in the philippines. If you are familiar with puto which is a type of filipino small rice cake this is a bigger version of it. The color of your biko will depend mainly on the brown sugar used.

Scoop about 2 tablespoons of dough then mold it into a ball shaped figure. Cover the pot and turn on the heat. Ube kalamay is a type of filipino kakanin also referred to as rice cake. Boil water in a cooking pot then put in the flattened dough.

You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar. It made from grated purple yam which is known as ube in the philippines. Glutinous rice coconut milk water and brown sugar. Adjust the heat to a simmer once the water starts to boil.

Flatten the ball shaped dough using the palm of your hands. Whisk together until well blended. Known as ube in the philippines purple yam is a great accompaniment for macapuno in a cake. Combine glutinous rice flour with water and mix until a dough is formed.

Ube is often boiled and is eaten as is or made into a sweetened jam called ube halaya which you would commonly see in pasalubong centers i just had one from last week s trip to liliw laguna. In a wide non stick skillet combine coconut milk purple yam glutinous rice flour sugar water and ube extract. Aside from the size this version is not dense in fact it is soft and lighter than traditional pinoy puto.